I create seasonal, local dishes with modern techniques—so you can enjoy food that feels fresh, personal, and unforgettable.

Cuttlefish sashimi with kohlrabi salad

Local Black Tiger shrimp gunkan roll

Tuna sashimi with fermented cucumber

Bonito nigiri with chives and ponzu sauce

Dry aged seabass maki roll with asparagus

Sashimi from local Black Tiger shrimps

Local octopus nigiri

Local tuna tartar on crispy rice with aioli sauce and fresh chives

Gyoza with cuttlefish and fennel with black holandaise sauce

Tempura mix from seafood, chicken and vegetables with aioli sauce

Miso soup with noodels, vegetables and meatballs

Miso marinated baked eggplant with black sesame sauce

Gyoza with local eel and plums with unagi sauce

Gyoza with minced beef, leaks and teriyaki sauce

"Chawanmushi" style soup with shellfish, seaweed and mushrooms

Local beef steak tataki with teriyaki jus and seared young green beans

"Butterfly" style grilled fresh fish with seasonal side dishes and soya sauce with ginger

Teriyaki style chicken breast with dashi mashed potatoes and onion chips

Tuna tataki with vegetables and ponzu sauce with local lemons

Tempura duck leg with plum sauce and caramelized cabbage

Miso marinated seabass with cauliflower and horseradish pure

Katsu style pork chop with caramelized carrots with ginger and spicy mayo

Green tea panacotta with juzu cream

Tapioca pudding with local nectarines

Coconut milk rice with mango

Flambé apricot with japanese cream

Sweet soya sauce marinated plums with seasame ice cream and sesame chips

Potato Knödel with black sesame paste and chocolate sauce

Black sesame and local honey cake with fresh cheese

Shrimp nigiri

Tuna nigiri

Salmon nigiri

Tuna sashimi

Shrimp sashimi

Salmon sashimi

Sea bass sashimi

Shrimp maki roll with avocado

Salmon maki roll with cucumber and avocado

Tuna maki roll with cucumber and avocado

Shrimp uramaki roll with tobiko, avocado and cucumber

Spicy tuna roll with avocado, cucumber and spring onions

Salmon uramaki roll with cream cheese, cucumber and avocado

Seabass uramaki roll with asparagus, cucumber and avocado

Tempura roll with seabass, avocado and cream cheese

Tempura roll with shrimps, cream cheese and avocado and spicy mayo

Tempura roll with salmon, avocado and spicy sauce

Tempura roll with tuna, spicy sauce and avocado

Green tea panacotta with juzu cream

Tapioca pudding with local nectarines

Flambé apricot with japanese cream

Cuttlefish sashimi with kohlrabi salad

Beef tartare with paprika cream and barley chips

Carpaccio from fresh local fish with citrus vinaigrette

Marinated zucchini with almond crumble

Local fresh tomato salad with capers and marinated red onion

"Vitello tonato" from local veal meat and local tuna sauce

Sardines "Savor" with marinated vegetables

Wild rocket salad with "Grahovo" potatoes and local eggs

Local ham and chese plate from Montenegro with local olives

Fresh green seasonal salad mix with croutons and mustard vinaigrette

Fried dough with goat cheese and dried tomatoes

Beef tartare with aubergine cream and pine nuts

Baked eggplant cream with paprika cutney, toasted almonds and basil oil

Broad beans "guacamole" cream with local tomatoes and pickled red onions

Cold calamari brodetto with olives and toast bread

Fresh slices of raw fish and prawns marinated in fresh dill and lemon sauce

Baby octopus salad with broad beans

"Cream pie" from bacalar with local olives and pickles

Local Calamari and dried tomato mousse

Crudo from local Black Tiger shrimps

Gaspacho from local tomatoes and cucumbers with marinated mussels

Adriatic prawn tartare with green pepper mayonaise and polenta chips

Marinated sardines in vinegar with local olive oil

Ceviche from local fresh fish and shellfish

Local octopus carpaccio with citrus segments and wild fennel dressing ing

Cold "roastbeef" with pepper sauce, mayo and potato chips

Local Cuttlefish-Tagliatelle salad

Baked paprika and local fresh cheese se spred

Beef tongue tacos with horseradish cream

Local calamari Brodetto with creamy polenta

Black Cuttlefish risotto with pickled fennel

Shrimp tagliatelle with bisque sauce and local cherry tomatoes

"Pasticada" style ragu with homemade potato gnocchi

Deep fried fish and shrimp variation with aioli sauce and pickled vegetables

Pasta fregola with poached white fish and white wine sauce

Homemade potato chips from "Grahovo"

Grilled local young cheese with homemade pesto and pine nuts

Tacos from baby octopus with broad brans cream and homemade "pico de gallo"

Fish croquettes with "Mojito" peas and spicy mayo sauce

Arancini from black risotto with baked paprika cream

Falafel with baked paprika cream and garlic-sesame joghurt sauce

Cannelloni with local spinach and cheese

"Gnuddi" pasta with local fresh cheese and sage

Slow cooked lamb with caramelised carrots and gravy sauce

Local white fish fillet with spinach cream and baby potatoes

Roast lamb with sauted green beans and potato gratin

Roasted pork shoulder with "Grahovo" potatoes and carrots

Lamb chops with "salsa verde" and cauliflower puree

Stuffed paprika with minced beef and rice in local tomato sauce

"Montenegrian" beef steak with chimichuri and parsnip variatons

Grilled octopus with pico de gallo and corn cream

"Butterfly" style grilled fresh white fish with seasonal side dishes

White fish medalions in white wine and capers sauce with saited broccoli

Grilled pork chops with creamy spinach and homemade "wedges" potatoes

Flambé peaches with vanilla ice cream and almond crumble

Fresh Strawberry and sourcream cake

Homemade tiramisu with Amaretto liqueur

Lemon tart from local lemons and eggs

Apple crumble cake with vanilla ice cream

Chocolate mouse with rum and hazelnut crumble

"Rozada" style cake with local caramelised apricots

Lavander panacotta with blueberry

Chocolate cake with cinnamon ice cream

Fresh and Local Fig, Honey and fresh cheese se pie

Tart from local candied apricots and egg yolk cream

Carpaccio from fresh local fish with citrus vinaigrette

Local fresh tomato salad with capers and marinated red onion

Sardines "Savor" with marinated vegetables

Wild rocket salad with "Grahovo" potatoes and local eggs

Pate from grilled local fish with homemade crackers and pickled vegetables

Local ham and chese plate from Montenegro with local olives

Local fresh seafood salad with fennel and tomatoes

Local octopus carpaccio with citrus segments and wild fennel dresing

Baby octopus salad with broad beans

"Cream pie" from bacalar with local olives and pickles

Adriatic prawn tartare with green pepper mayonaise and polenta chips

Soup from local veal with peas and potatoes

Mussels "bouzzara" style

Red fish soup from local tomatoes and fresh white fish from "Rocks" and local shrimps

Deep fried fish and seafood selection

Squid brodetto with creamy polenta

Black Cuttlefish risotto with wild local fennel

Collard green stew with local smoked meat and sausage

Sea stone soup with seafood and vegetables

Homemade gnocchi with "Pasticada" style ragout

Tagliatelle with Vongole

Meatballs with paprika stew and mashed potatoes

Grilled octopus with coulliflower and potatoes side dish

Grilled whole fish with mangold and potatoes side dish

Roasted young pork with "Grahovo" potatoes and carrots

Roast lamb with sauted green beans and baby potatoes

Grilled pork chops with seared green beans

Lamb/veal chops with caramelized carrots

Fresh Strawberry and sourcream cake

"Dobrota" cake with almonds and lemons

Fresh and Local Fig, Honey and fresh chese pie

Flambé peaches with cinamon cream and almond crumble

Kotor style Cream Pie

"Rozada" style cake with local caramelized apricots

Shrimp and nectarine salad with coriander chutney dressing

Spicy cucumber and pork roll with sesame seads

"Korean style" salad from fresh local cucumbers

Beef tartare with miso and sesame sauce

Local tuna tartar on crispy rice with aioli sauce and fresh chives

Spring rolls with chicken, prawns, vegetables and egg with sweet chilly sauce

Cold noodles salad with vegetables and eggs

Gyoza with cuttlefish and fennel with black holandaise sauce

Tempura mix from seafood, chicken and vegetables with aioli sauce

Stir fry chicken with vegetables and soya based sauce

Fried rice with chicken, vegetables, eggs and "Asia" sauce

Miso soup with noodels, vegetables and meatballs

Gyoza with minced beef, leaks and teriyaki sauce

Pork "adobo" style with rice

Chicken yellow curry with steamed rice

Red braised pork belly with steamed rice

Katsu veal schnitzel with spinach and sesame cream

Slow cooked duck leg with plum sauce and caramelized cabbage

Miso marinated seabass with cauliflower and horseradish puree

Tuna tataki with vegetables and ponzu sauce with local lemons

Green tea panacotta with juzu cream

Tart from local candied Apricot and egg yolk cream

Tapioca pudding with local nectarines

Coconut milk rice with mango

Deep fried banana with ice cream