I cook with inspiration every day
Cooking for me is more than a job—it's my everyday inspiration for new ideas, and I’m always focused on creating dishes that stay in your memory.
I learned across styles, from tavernas to fine dining
I learned how to cook in taverna-style restaurants in my hometown Kotor, then expanded my skills through sushi restaurants and fine dining experiences in Croatia and Germany.
I build flavors by combining techniques and cuisines
My secret is thinking about how to create the best combinations from high-quality ingredients, using different techniques and cuisines from all around the world.























We loved Chef Nikola! From the beginning he was very responsive and easy to work with. We relied heavily on his recommendations for the meal and it did not disappoint - tons of fresh seasonal veggies and fish which was exactly what we were looking for. Every dish was delicious and we had one friend on the trip with several severe allergies - he was able to accommodate all of them and help us choose menu items that would meet her restrictions. 10/10 would recommend!